Restaurante ubicado en Gavà, especializados en carnes a la brasa, entre otras. El chef Erzene, fundador de La Brasa, aprendió el oficio en una escuela de cocina italiana y española y ha sido el encargado del menú de la brasa desde 2013; se ofrecen platos como mollejas salteadas con salsas especiales y embutidos o elegantes platos; la experiencia está complementada con una cantina completa de bebidas y cócteles.
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La Brasa 2022
